Kuala Terengganu, the capital of Terengganu state in Malaysia, is a city known for its rich culture and vibrant food scene. The city is situated on the east coast of Malaysia and is surrounded by the South China Sea on one side and the lush tropical rainforest on the other. The cuisine in Kuala Terengganu is unique, with its blend of Malay, Chinese, and Indian flavors. In this article, we’ll explore the best food in Kuala Terengganu that you must try.
Nasi Dagang
Nasi Dagang is a popular breakfast dish in Kuala Terengganu that consists of steamed glutinous rice cooked in coconut milk, served with fish curry, pickled vegetables, and boiled eggs. The dish is flavorful, with a slightly sweet and creamy taste from the coconut milk. You can find Nasi Dagang at local markets, roadside stalls, and even some restaurants.
Keropok Lekor
Keropok Lekor is a snack that originated from Terengganu and is made from a mixture of fish and sago flour. The mixture is shaped into long tubes and then boiled or deep-fried. The result is a crispy, chewy, and savory snack that is perfect for munching on throughout the day. You can find Keropok Lekor at almost any roadside stall or night market in Kuala Terengganu.
Otak-Otak
Otak-Otak is a type of fish cake that is a popular snack in Kuala Terengganu. The fish is blended with spices and herbs, wrapped in banana leaves, and grilled over an open flame. The result is a smoky, flavorful snack that is perfect for a mid-day snack or as an appetizer. You can find Otak-Otak at most night markets or roadside stalls in Kuala Terengganu.
Nasi Kerabu
Nasi Kerabu is a rice dish that is unique to the east coast of Malaysia. The rice is cooked with a special herb called “bunga telang” (blue pea flower) that gives it a distinctive blue color. The dish is served with fried chicken, fish crackers, pickled vegetables, and a spicy chili sauce. The combination of flavors and textures makes this dish a must-try when in Kuala Terengganu.
Satar
Satar is a traditional Terengganu snack that is made from fish, coconut, and spices. The mixture is wrapped in banana leaves and grilled over an open flame, giving it a smoky flavor. The result is a savory and slightly sweet snack that is perfect for a mid-day snack or as an appetizer. You can find Satar at most night markets or roadside stalls in Kuala Terengganu.
Laksa Terengganu
Laksa Terengganu is a noodle soup that is made up of fish-based broth, rice noodles, and various herbs and spices. The broth is usually made up of fish and tamarind, which gives it a tangy flavor. The dish is also served with various garnishes, such as boiled egg, bean sprouts, and cucumber.
Pulut Lepa
Pulut Lepa is popular street food in Kuala Terengganu and is made up of glutinous rice stuffed with spiced fish. The rice is usually wrapped in a banana leaf and then steamed, resulting in a sticky and savory snack. The filling, which is made up of mackerel or tuna, is spicy and flavorful, making it a delicious and satisfying dish.
In conclusion, Kuala Terengganu is a food lover’s paradise. The city’s unique blend of Malay, Chinese, and Indian flavors creates a diverse and delicious culinary experience that you won’t forget. From Nasi Dagang to Satar, the best food in Kuala Terengganu is a must-try for anyone visiting the city. So, next time you’re in Kuala Terengganu, be sure to try out these fantastic dishes and satisfy your taste buds.
